Here’s how the ‘Coldwater Kitchen’ documentary got its start

What was the initial impetus for “Coldwater Kitchen”?

Well, it involved a letter from prison written by Ernest Davis, and later a meal that includedduck confit salad wrapped in lettuce, and oven-roasted pheasant atop a Calvados-infused sweet potato puree.

For the rest of the “Coldwater Kitchen” backstory, check out this piece from Ryan Patrick Hooper of Hour Detroit.