‘Coldwater Kitchen’ Screening, Meal & Conversation in TC

This screening of “Coldwater Kitchen” is being presented by Traverse City Food & Wine and City Opera House and as part of the TCF&F. Most of our team will be in Traverse City for this awesome festival in one of Michigan’s great summer locales.

The event will include a screening of the documentary, a conversation with the filmmakers and film stars, and a dessert prepared by the men whose stories are told in the movie.

Dining option is available, which offers a lite, multi-course tasting and a welcome beverage. Dining ticket holders will be provided assigned seating based upon party sizes.

• VIP Dining Table – Table of eight (8) includes a lite meal and a welcome beverage, as well as a donation benefitting City Opera House and The Film Collaborative on behalf of “Coldwater Kitchen.”

• Dinner and a Movie – Dining option includes a lite meal and a welcome beverage, as well as dessert prepared by the film stars.

• Screening Only (includes dessert)

• Student Screening

A cash bar will be available throughout the show. COH Accessibility information.

‘Coldwater Kitchen’ Film Screening and Conversation

This free screening of “Coldwater Kitchen” is being presented by Mott Community College’s Culinary Arts Institute. The evening will include a Q&A with the documentary’s star, Chef Jimmy Lee Hill.

‘Coldwater Kitchen’ Documentary Screening Featuring Chef Jimmy Lee Hill

See the movie and enjoy a conversation with the filmmakers and on-screen stars — including Muskegon native Chef Jimmy Lee Hill.

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“Coldwater Kitchen” is playing this annual festival — the first ever to be held inside a prison.

‘Coldwater Kitchen’ Screening & Conversation at Brigaid Summit

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‘Coldwater Kitchen’ Clips + Conversation Reception

As Second Chance Month begins, join us to view clips of the award-winning documentary “Coldwater Kitchen,” taste a special dessert prepared by the men profiled in the film, and discuss the value of this prison culinary program and other efforts that connect returning citizens to opportunities in the food ecosystem.

Community screening, food and Q&A in Detroit

The evening will include food catered by Chef Dink Dawson from the documentary and a Q&A with members of the film team.