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Upcoming ‘Coldwater’ Screenings

‘Coldwater Kitchen’ Film Screening and Conversation

This free screening of “Coldwater Kitchen” is being presented by Mott Community College’s Culinary Arts Institute. The evening will include a Q&A with the documentary’s star, Chef Jimmy Lee Hill.

6-8 p.m. Thu., Dec. 4, 2025

Room 1130, Mott Memorial Bldg., Mott Community College, Flint

‘Coldwater Kitchen’ Documentary Screening Featuring Chef Jimmy Lee Hill

See the movie and enjoy a conversation with the filmmakers and on-screen stars — including Muskegon native Chef Jimmy Lee Hill.

7-9:30 p.m. Fri., Dec. 12, 2025

Beardsley Theater, Frauenthal Center, 425 West Western Ave. Muskegon, MI

Previous ‘Coldwater’ Screenings

‘Coldwater Kitchen’ at San Quentin Film Festival

“Coldwater Kitchen” is playing this annual festival — the first ever to be held inside a prison.

1 p.m. Mon., Oct. 27, 2025

San Quentin Rehabilitation Center, 100 Main St., San Quentin, Calif. 

‘Coldwater Kitchen’ Screening & Conversation at Brigaid Summit

“Coldwater Kitchen” is part of the program at the Brigaid Summit, a two-day event that describes itself as “a call to action for everyone invested in the future of food.” Immediately following the screening, there will be a conversation featuring film stars Chef Jimmy Lee Hill, Dink Dawson and Ernest Davis, film advisor Muhammad Abdul-Hadi and producer Desiré Vincent Levy.

10:15 a.m. Sun., July 27, 2025

Brigaid Summit, DREAM Charter High School, 20 Bruckner Blvd., The Bronx, NY

‘Coldwater Kitchen’ Clips + Conversation Reception

As Second Chance Month begins, join us to view clips of the award-winning documentary “Coldwater Kitchen,” taste a special dessert prepared by the men profiled in the film, and discuss the value of this prison culinary program and other efforts that connect returning citizens to opportunities in the food ecosystem.

6-7:30 p.m. Wednesday, April 2, 2025, Capitol Visitors Center (CVC) Orientation Theater South, U.S. Capitol Building

Community screening, food and Q&A in Detroit

The evening will include food catered by Chef Dink Dawson from the documentary and a Q&A with members of the film team.

6:30 p.m. FRIDAY, Nov. 15, 2024, Love Building, Detroit